Anthony Bourdain: No Reservations (Korea) originally aired: 12 June 2006
“The hills are alive, with the smell of kimchi!”
In this episode, Bourdain heads to Korea to eat some of its delicious and wacky foods. He hits the fish market, learns how to make kimchi, goes fishing, and eats Korean barbecue--oh, and tries other Korean stuff like taekwondo and singing at a noraebang (singing room), too.